It’s that time of the week when you would love a glass of wine, but how and why do you treat it with Biohawk Relief?

A very light dusting of Relief on your red or white or dessert wine changes the wine for the better instantly. The full aroma, and flavour are released, and the colour is purified as the grape’s proline-rich proteins that stabilize the large tannins are digested by the ginger’s enzymes. The harshness of the large tannins is removed and your mouth rejoices.

It comes with a bonus of removing the adverse reaction some people experience when they drink wine.

The same applies to whisky, gin, beer, and other beverages.