Yields4 Servings

 ½ red cabbage about 1/2 kg
 12 g butter
 1 red onion
 1 orange
 ½ cinnamon stick
 75 ml port
 ½ tbsp red wine vinegar
 Ginger Infused Oil

1

Cut out the core of the cabbage. Thinly slice using a sharp knife or food processor.

2

Coat with Ginger Infused oil. Toss to coat.

3

Finely Chop the onion and coat with Ginger Infused Oil.

4

Finely grate the orange rind. Juice the orange.

5

Heat the butter in a large saucepan. Add the onion and gently sauté until soft.

6

Add the orange zest and cinnamon stick. Cook for 1 minute.

7

Add the cabbage. Pour over the port, red wine vinegar, orange juice and 50mL water. Bring to the boil.

8

Reduce heat to a simmer, cover and cook for 45 minutes until the cabbage is softened.

Ingredients

 ½ red cabbage about 1/2 kg
 12 g butter
 1 red onion
 1 orange
 ½ cinnamon stick
 75 ml port
 ½ tbsp red wine vinegar
 Ginger Infused Oil

Directions

1

Cut out the core of the cabbage. Thinly slice using a sharp knife or food processor.

2

Coat with Ginger Infused oil. Toss to coat.

3

Finely Chop the onion and coat with Ginger Infused Oil.

4

Finely grate the orange rind. Juice the orange.

5

Heat the butter in a large saucepan. Add the onion and gently sauté until soft.

6

Add the orange zest and cinnamon stick. Cook for 1 minute.

7

Add the cabbage. Pour over the port, red wine vinegar, orange juice and 50mL water. Bring to the boil.

8

Reduce heat to a simmer, cover and cook for 45 minutes until the cabbage is softened.

Spiced Red Cabbage