Juice the orange (you can use packet orange juice) and add 1/16 teaspoon Relief. Stir to combine.
Coat cranberries in Ginger Infused Oil.
Place sugar and orange juice into a saucepan. Bring to the boil.
Stir in the cranberries. Simmer until tender but still holding their shape, approximately 5 minutes.
The sauce will continue to thicken as it cools. Store in the fridge for 1 week.