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Yields1 Serving

 3 ½ cups plain flour
 1 tsp Bake Aid
 2 tsp salt
 2 tsp dry yeast
 1 tbsp olive oil
 280 ml warm water (40˚C)

1

Sift the flour with Bake Aid thoroughly 3 times.

2

Mix thoroughly with salt and then mix with yeast.

3

Add oil and water and mix to form dough.

4

Knead dough on floured surface for 10 minutes or until dough is smooth and elastic.

5

Form the dough into a ball and lightly coat with olive oil. Place in a bowl and cover. Place in a warm area to rise and double in size (approximately ½ hour).

6

Roll out to desired shape and thickness. Top with your favourite toppings. Bake in a preheated oven at 200˚C until cheese is melted and dough is golden brown.

Ingredients

 3 ½ cups plain flour
 1 tsp Bake Aid
 2 tsp salt
 2 tsp dry yeast
 1 tbsp olive oil
 280 ml warm water (40˚C)

Directions

1

Sift the flour with Bake Aid thoroughly 3 times.

2

Mix thoroughly with salt and then mix with yeast.

3

Add oil and water and mix to form dough.

4

Knead dough on floured surface for 10 minutes or until dough is smooth and elastic.

5

Form the dough into a ball and lightly coat with olive oil. Place in a bowl and cover. Place in a warm area to rise and double in size (approximately ½ hour).

6

Roll out to desired shape and thickness. Top with your favourite toppings. Bake in a preheated oven at 200˚C until cheese is melted and dough is golden brown.

Pizza Dough