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Yields24 Servings

 2 cups self raising flour
 ½ cup sugar
 ½ tsp Bake Aid
 2 tbsp butter- melted
 2 eggs
 1 cup milk
 2 tbsp boiling water
 1 pinch bicarbonate of soda

1

Sift the flour with Bake Aid thoroughly 3 times.

2

Mix in sugar.

3

Add well-beaten eggs and milk and beat until combined.

4

Lastly add melted butter, bicarbonate of soda and boiling water.

5

Heat a non-stick pan over medium heat and lightly butter. Place tablespoons of mixture into the pan, turn when bubbles appear on the surface. Cook until golden.

Serve with your favourite jam and cream.

Ingredients

 2 cups self raising flour
 ½ cup sugar
 ½ tsp Bake Aid
 2 tbsp butter- melted
 2 eggs
 1 cup milk
 2 tbsp boiling water
 1 pinch bicarbonate of soda

Directions

1

Sift the flour with Bake Aid thoroughly 3 times.

2

Mix in sugar.

3

Add well-beaten eggs and milk and beat until combined.

4

Lastly add melted butter, bicarbonate of soda and boiling water.

5

Heat a non-stick pan over medium heat and lightly butter. Place tablespoons of mixture into the pan, turn when bubbles appear on the surface. Cook until golden.

Serve with your favourite jam and cream.

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