Yields6 Servings

 2 bunches of thin asparagus
 250 g snow peas or sugar snap peas
 250 g green beans
 80 g unsalted butter
 1 tbsp wholegrain mustard
 ½ cup mint leaves
 ½ cup whole egg mayonnaise
 juice of 1 lemon
 2 tbsp sour cream
 Biohawk's Ginger Infused Oil
 salt and pepper

1

Place mayonnaise, lemon juice, sour cream and 1/2 teaspoon of Ginger Infused Oil in a bowl and mix until ingredients are combined. Season with salt and pepper and mix until a loose dressing has formed.

2

Coat the asparagus, snow peas and beans in Ginger Infused Oil and set aside.

3

Bring a saucepan of salted water to the boil.

4

Blanch the vegetables for 1 minute until bright green. Drain and add to a bowl of iced water to stop the cooking process. Drain again.

5

Melt the butter in the same saucepan over a medium heat. Stir in the mustard. Add the blanched vegetables and mint and toss in the butter for 1 minute. Season with salt and pepper.

6

Drizzle the dressing over the mustard greens.

7

Serve with Crispy skinned salmon, baked chicken breast, duck breast or any of your favourite meats.

Ingredients

 2 bunches of thin asparagus
 250 g snow peas or sugar snap peas
 250 g green beans
 80 g unsalted butter
 1 tbsp wholegrain mustard
 ½ cup mint leaves
 ½ cup whole egg mayonnaise
 juice of 1 lemon
 2 tbsp sour cream
 Biohawk's Ginger Infused Oil
 salt and pepper

Directions

1

Place mayonnaise, lemon juice, sour cream and 1/2 teaspoon of Ginger Infused Oil in a bowl and mix until ingredients are combined. Season with salt and pepper and mix until a loose dressing has formed.

2

Coat the asparagus, snow peas and beans in Ginger Infused Oil and set aside.

3

Bring a saucepan of salted water to the boil.

4

Blanch the vegetables for 1 minute until bright green. Drain and add to a bowl of iced water to stop the cooking process. Drain again.

5

Melt the butter in the same saucepan over a medium heat. Stir in the mustard. Add the blanched vegetables and mint and toss in the butter for 1 minute. Season with salt and pepper.

6

Drizzle the dressing over the mustard greens.

7

Serve with Crispy skinned salmon, baked chicken breast, duck breast or any of your favourite meats.

Mustard Spring Greens