[cooked-sharing]

Chocolate chip cookies

Yields1 Serving

 500 g butter
 12 tbsp sugar
 395 g can condensed milk
 5 cups self raising flour
 1 ¼ tsp Bake Aid or 5/8 teaspoon Relief
 ingredients for variation of your choice e.g choc chips, cranberries, macadamia nuts, sultanas

1

Preheat oven to 180℃.

2

In a stand mixer or food processor mix together butter, sugar, condensed milk and Bake Aid or Relief until combined.

3

Add flour and mix to form a dough.

4

Add nuts, fruit, cocoa etc and stir through. If making more than one type of biscuit divide the mixture into separate bowls and stir through the variations.

5

Roll teaspoons full of mixture into balls and place on baking tray lined with baking paper. Flatten with the back of a fork.

6

Bake for 15 to 20 minutes until lightly golden. Remove and place on cooling rack.

Notes
7

Make assorted biscuits of your choice by adding different ingredients: coconut, chocolate chips, cranberries, macadamia nuts, sultanas, cocoa, dried apricots.

8

For jam drops: place balls of dough on tray, flatten slightly and use the back of a spoon to make an indent and then fill with jam of your choice.

9

For cornflake biscuits: Roll the balls in "gluten free" cornflakes before flattening and baking.

Ingredients

 500 g butter
 12 tbsp sugar
 395 g can condensed milk
 5 cups self raising flour
 1 ¼ tsp Bake Aid or 5/8 teaspoon Relief
 ingredients for variation of your choice e.g choc chips, cranberries, macadamia nuts, sultanas

Directions

1

Preheat oven to 180℃.

2

In a stand mixer or food processor mix together butter, sugar, condensed milk and Bake Aid or Relief until combined.

3

Add flour and mix to form a dough.

4

Add nuts, fruit, cocoa etc and stir through. If making more than one type of biscuit divide the mixture into separate bowls and stir through the variations.

5

Roll teaspoons full of mixture into balls and place on baking tray lined with baking paper. Flatten with the back of a fork.

6

Bake for 15 to 20 minutes until lightly golden. Remove and place on cooling rack.

Notes
7

Make assorted biscuits of your choice by adding different ingredients: coconut, chocolate chips, cranberries, macadamia nuts, sultanas, cocoa, dried apricots.

8

For jam drops: place balls of dough on tray, flatten slightly and use the back of a spoon to make an indent and then fill with jam of your choice.

9

For cornflake biscuits: Roll the balls in "gluten free" cornflakes before flattening and baking.

large batch basic biscuits