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Kneaded Spelt Bread

Yields1 Serving

 350 ml water
 1 ¾ tsp dried yeast
 1 tsp Bake Aid OR 2 teaspoons DigestEasy OR ½ teaspoon Relief
 3 tbsp oil
 1 ½ tsp salt
 1 ½ tbsp sugar
 600 g spelt flour
 1 ½ tbsp whey powder

Dissolve the yeast in the water and add Biohawk product of choice and oil.


Add flour (sieved with Bake Aid if ginger not put in water) and add other dry ingredients.


Knead until smooth and elastic, approximately 7 – 10 minutes.


Put dough in a bowl and cover. Set aside in a warm place to rise until double in size, approximately an hour.


Knock the dough back and shape into desired shape. Cover and allow to rise again for approximately 40 minutes or until doubled in size.


Bake for 30 minutes in a pre-heated oven at 180°C.
This recipe will make one 21.5 cm x 11.5 cm loaf.

Nutrition Facts

Servings 0