Yields6 Servings

 6 tbsp jam of choice pre-treated with Relief
 60 g butter, softened
 ¼ cup caster sugar
 1 tsp vanilla essence
 2 eggs
 ½ cup self raising flour
 ¼ cup almond meal
 ¼ tsp Bake Aid OR 1/8 teaspoon Relief OR 1/2 teaspoon DigestEasy
 1 tbsp milk

1

Pre-heat oven to 170°C. Lightly grease 6 x 1/2 cup capacity ovenproof dishes. Spread 1 tablespoon of jam over the base of each dish.

2

Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, one at a time, beating until well combined.

3

Mix the Bake Aid into the milk.

4

Stir the flour and almond meal together. Add half the flour mixture to the egg mixture. Mix well. Add remaining flour mixture and milk and stir gently to combine.

5

Divide the mixture into dishes, spooning over the jam in the base. Smooth surface with a slight dip in the centre.

6

Bake for 15 - 20 minutes or until a skewer inserted into centre comes out clean. Carefully turn puddings onto individual plates. Serve with custard, cream or ice cream.

Ingredients

 6 tbsp jam of choice pre-treated with Relief
 60 g butter, softened
 ¼ cup caster sugar
 1 tsp vanilla essence
 2 eggs
 ½ cup self raising flour
 ¼ cup almond meal
 ¼ tsp Bake Aid OR 1/8 teaspoon Relief OR 1/2 teaspoon DigestEasy
 1 tbsp milk

Directions

1

Pre-heat oven to 170°C. Lightly grease 6 x 1/2 cup capacity ovenproof dishes. Spread 1 tablespoon of jam over the base of each dish.

2

Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, one at a time, beating until well combined.

3

Mix the Bake Aid into the milk.

4

Stir the flour and almond meal together. Add half the flour mixture to the egg mixture. Mix well. Add remaining flour mixture and milk and stir gently to combine.

5

Divide the mixture into dishes, spooning over the jam in the base. Smooth surface with a slight dip in the centre.

6

Bake for 15 - 20 minutes or until a skewer inserted into centre comes out clean. Carefully turn puddings onto individual plates. Serve with custard, cream or ice cream.

Individual Jam Puddings