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Yields8 Servings

 750 g Mixed dried fruit
  cup Brandy
  cup Orange juice
 ¾ tsp Relief
 200 g Butter
  cup Lightly packed brown sugar
 2 Eggs
 ¾ cup Plain flour
 ¼ tsp BakeAid
 2 tsp Mixed spice
 1 ½ cups Fresh breadcrumbs
 100 g Dark chocolate, finely grated

1

Preheat oven to 150°C. Grease 8 holes in muffin pan.

2

Place the mixed fruit in a large bowl. Warm brandy and juice. Stir in Relief mix and pour over dried fruit. Allow to soak for ½ hour.

3

Beat together butter and sugar until pale and creamy. Add the eggs one at a time and the Bake Aid. Add flour and mixed spice over the butter. Add breadcrumbs, chocolate and fruit mix. Stir until combined.

Ingredients

 750 g Mixed dried fruit
  cup Brandy
  cup Orange juice
 ¾ tsp Relief
 200 g Butter
  cup Lightly packed brown sugar
 2 Eggs
 ¾ cup Plain flour
 ¼ tsp BakeAid
 2 tsp Mixed spice
 1 ½ cups Fresh breadcrumbs
 100 g Dark chocolate, finely grated

Directions

1

Preheat oven to 150°C. Grease 8 holes in muffin pan.

2

Place the mixed fruit in a large bowl. Warm brandy and juice. Stir in Relief mix and pour over dried fruit. Allow to soak for ½ hour.

3

Beat together butter and sugar until pale and creamy. Add the eggs one at a time and the Bake Aid. Add flour and mixed spice over the butter. Add breadcrumbs, chocolate and fruit mix. Stir until combined.

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