Rating

ShareSave

Yields8 Servings

 2 cups canned chickpeas (approximately 2)
 ½ cup tahini
 ¼ cup extra virgin olive oil
 2 cloves garlic
 1 tbsp paprika
 1 lemon, juiced
 salt and pepper to taste
 Ginger oil
 Relief

1

Drain the chick peas and rinse. Place in a container with a lid.

2

Cover the chick peas in water and add 1/2 teaspoon of Relief. Cover and allow to sit overnight.

3

Drain the chick peas keeping the water in a separate bowl.

4

Add 1/4 teaspoon of Ginger oil to the Tahini.

5

Peel the garlic and crush. Coat with Ginger oil.

6

Place all ingredients into a food processor and begin to process. Add small amounts of the water that the chickpeas were soaked in until a smooth paste forms.

7

Taste and add more seasoning or lemon juice if required.

8

To serve, drizzle with olive oil and sprinkle with paprika.

Ingredients

 2 cups canned chickpeas (approximately 2)
 ½ cup tahini
 ¼ cup extra virgin olive oil
 2 cloves garlic
 1 tbsp paprika
 1 lemon, juiced
 salt and pepper to taste
 Ginger oil
 Relief

Directions

1

Drain the chick peas and rinse. Place in a container with a lid.

2

Cover the chick peas in water and add 1/2 teaspoon of Relief. Cover and allow to sit overnight.

3

Drain the chick peas keeping the water in a separate bowl.

4

Add 1/4 teaspoon of Ginger oil to the Tahini.

5

Peel the garlic and crush. Coat with Ginger oil.

6

Place all ingredients into a food processor and begin to process. Add small amounts of the water that the chickpeas were soaked in until a smooth paste forms.

7

Taste and add more seasoning or lemon juice if required.

8

To serve, drizzle with olive oil and sprinkle with paprika.

Hummus