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Yields6 Servings

 1 Lebanese cucumber, diced
 2 roma tomatoes, diced
 1 red onion, sliced
 ¼ cup kalamata olives, whole
 10 basil leaves, roughly cut
 1 tsp dried oregano
 130 g Danish feta, crumbled or cubed
 juice of 1 lemon
 ¼ cup extra-virgin olive oil
 1 tsp freshly ground black pepper
 Ginger oil

1

Cut cucumber, tomato and onion and place in large bowl. Pour enough Ginger oil over so that when tossed all vegetables have a light coating.

2

For dressing- In a bowl whisk together olive oil, lemon juice, salt and pepper. Set aside until ready to serve.

3

Before serving - Add olives, basil and oregano to the vegetables and toss to combine.

4

Place feta on top and then pour dressing over. Toss to combine and serve.

Ingredients

 1 Lebanese cucumber, diced
 2 roma tomatoes, diced
 1 red onion, sliced
 ¼ cup kalamata olives, whole
 10 basil leaves, roughly cut
 1 tsp dried oregano
 130 g Danish feta, crumbled or cubed
 juice of 1 lemon
 ¼ cup extra-virgin olive oil
 1 tsp freshly ground black pepper
 Ginger oil

Directions

1

Cut cucumber, tomato and onion and place in large bowl. Pour enough Ginger oil over so that when tossed all vegetables have a light coating.

2

For dressing- In a bowl whisk together olive oil, lemon juice, salt and pepper. Set aside until ready to serve.

3

Before serving - Add olives, basil and oregano to the vegetables and toss to combine.

4

Place feta on top and then pour dressing over. Toss to combine and serve.

Greek Feta Salad