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Maple Honey Mustard Glazed Ham

Yields1 Serving

Glazed Holiday Ham with Cloves

 ½ cup firmly packed brown sugar
  cup maple syrup
  cup honey
 ¼ tsp relief
 1 tbsp Dijon mustard
 leg ham
 Ginger Oil
 whole cloves to stud

Preheat oven to 170°C. Line a baking tray with baking paper.


Rub Ham with Ginger Oil. Cut a diamond pattern in the ham fat and stud with cloves.


Stir sugar, maple syrup, honey mustard and Relief together in a bowl.


Brush 1/3 of glaze over the ham. Bake in oven for required time for the size of the ham brushing with glaze at least 3 times during cooking.