Finely chop the onion and coat with Ginger Infused Oil.
Place a frypan over medium heat. Pour in approximately 1 teaspoon of olive oil and then fry the onion until soft, approximately 7 minutes.
Stir in a good pinch of salt and pepper, the nutmeg, chopped sage leaves and thyme leaves. Continue to fry and stir for 2 minutes.
Remove from the heat and spoon into a large mixing bowl. Allow to cool completely.
Once cooled, add the pork mince and breadcrumbs. Using your hands scrunch everything together until thoroughly combined.
Bring together into a ball and place in a container with a lid. Place in the fridge or freezer until required.