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Easy Turkey Stuffing

Yields12 Servings

 1 tsp olive oil
 salt and pepper
 2 onions
 Biohawk Ginger Infused Oil
 ½ tsp nutmeg
 3 sprigs fresh sage
 3 sprigs fresh thyme
 300 g pork sausage meat (if you cannot buy use gluten free pork sausages and remove the skins)
 1 cup fresh breadcrumbs (If you are not making your bread use a Gluten free bread like Abbott's Bakery Farmhouse Wholemeal)

Finely chop the onion and coat with Ginger Infused Oil.


Place a frypan over medium heat. Pour in approximately 1 teaspoon of olive oil and then fry the onion until soft, approximately 7 minutes.


Stir in a good pinch of salt and pepper, the nutmeg, chopped sage leaves and thyme leaves. Continue to fry and stir for 2 minutes.


Remove from the heat and spoon into a large mixing bowl. Allow to cool completely.


Once cooled, add the pork mince and breadcrumbs. Using your hands scrunch everything together until thoroughly combined.


Bring together into a ball and place in a container with a lid. Place in the fridge or freezer until required.

Nutrition Facts

Servings 0