Category

Yields4 Servings

 ¼ cup crunchy peanut butter
 50 g pouch coconut milk powder
  cup water
 2 tbsp sweet chilli sauce
 2 tbsp soy sauce
 600 g beef or other meat of choice
 1 clove of garlic
 vegetables of choice for stir fry e.g cabbage, carrot, capsicum, asian greens, onion, shallots
 Ginger Oil
 oil for frying

1

In a bowl mix together the peanut butter, coconut milk powder, water, sweet chilli sauce, soy sauce and 1/2 teaspoon of Ginger Oil. Set aside.

2

Coat the meat with Ginger Oil and massage in. Cut into thin strips and set aside.

3

Cut the vegetables into thin strips and place in a bowl.Stir through Ginger Oil to lightly coat. Set aside.

4

Mince garlic and add Ginger Oil to coat.

5

Heat wok or large fry pan over medium to high heat. Add 2 teaspoons of cooking oil to wok or pan. Add the meat and stir fry for 1 minute.

6

Add the garlic and stir fry for 1 minute. Do not let the garlic burn.

7

Add more oil to the wok or pan. Add the vegetables and stir fry for 2 minutes so vegetables are tender.

8

Add the peanut butter and coconut mix and stir through. Stir fry for another 2 to 3 minutes until it is heated through.

9

Serve with rice or rice noodles.

Ingredients

 ¼ cup crunchy peanut butter
 50 g pouch coconut milk powder
  cup water
 2 tbsp sweet chilli sauce
 2 tbsp soy sauce
 600 g beef or other meat of choice
 1 clove of garlic
 vegetables of choice for stir fry e.g cabbage, carrot, capsicum, asian greens, onion, shallots
 Ginger Oil
 oil for frying

Directions

1

In a bowl mix together the peanut butter, coconut milk powder, water, sweet chilli sauce, soy sauce and 1/2 teaspoon of Ginger Oil. Set aside.

2

Coat the meat with Ginger Oil and massage in. Cut into thin strips and set aside.

3

Cut the vegetables into thin strips and place in a bowl.Stir through Ginger Oil to lightly coat. Set aside.

4

Mince garlic and add Ginger Oil to coat.

5

Heat wok or large fry pan over medium to high heat. Add 2 teaspoons of cooking oil to wok or pan. Add the meat and stir fry for 1 minute.

6

Add the garlic and stir fry for 1 minute. Do not let the garlic burn.

7

Add more oil to the wok or pan. Add the vegetables and stir fry for 2 minutes so vegetables are tender.

8

Add the peanut butter and coconut mix and stir through. Stir fry for another 2 to 3 minutes until it is heated through.

9

Serve with rice or rice noodles.

Easy Satay Stir Fry