Cream butter and sugar.
Add eggs one at a time and beat well.
Sift the flour into a separate bowl.
Stir Biohawk product of choice into the milk.
Mix in ½ of the flour. Add the milk and mix. Add remaining flour and more milk if necessary.
Place spoonfuls into patty papers and bake in a preheated oven at 200˚C for 10 minutes or until cooked.
Cool on rack and ice if desired.
Note: If you want to make chocolate patty cakes replace ¼ cup of the flour with ¼ cup cocoa.
Place the butter in a large mixing bowl. Use an electric beater to beat until very light and fluffy (approx. 2 Minutes). Gradually add the icing sugar and beat until the mixture is very pale and fluffy. Gradually add the milk and beat until smooth and well combined.