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Chocolate Fudge biscuits

Yields1 Serving

 60 g cocoa powder
 200 g caster sugar
 60 ml vegetable oil
 2 large eggs
 180 g plain flour
 1 tsp baking powder
 pinch of salt
 70 g icing sugar
 ¼ teaspoon Bake Aid or 1/8 teaspoon Relief or 1/2 teaspoon Digest Easy solution
1

Pre-heat oven to 190°C

2

Place cocoa and caster sugar into a bowl. Stir to mix the ingredients together.

3

Stir the oil into cocoa and sugar mix.

4

In another bowl whisk together egg and Bake Aid/Relief/Digest Easy solution.

5

Add the egg mixture into the cocoa mixture and stir until fully combined.

6

In a separate bowl stir together the flour, baking powder and a pinch of salt.

7

Add to the cocoa mixture and mix until a soft dough forms. If it is a bit soft put it into the fridge to chill for about 1 hour.

8

Put the icing sugar into a shallow bowl. Roll teaspoons of the biscuit mixture into balls, then roll into the icing sugar to coat and place on biscuit trays lined with baking paper.

9

Bake for 10 minutes.

10

Remove from oven and transfer to a wire rack to. They will firm up as they cool.

11

Store in an airtight container.