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Yields1 Serving

 60 g cocoa powder
 200 g caster sugar
 60 ml vegetable oil
 2 large eggs
 180 g plain flour
 1 tsp baking powder
 pinch of salt
 70 g icing sugar
 ¼ teaspoon Bake Aid or 1/8 teaspoon Relief or 1/2 teaspoon Digest Easy

1

1. Pre-heat oven to 190°C

2

2. Place cocoa and caster sugar into a bowl. Stir to mix the ingredients together.

3

3. Stir the oil into cocoa and sugar mix.

4

4. In another bowl whisk together egg and Bake Aid/Relief/Digest Easy.

5

5. Add the egg mixture into the cocoa mixture and stir until fully combined.

6

6. In a separate bowl stir together the flour, baking soda and a pinch of salt.

7

7. Add to the cocoa mixture and mix until a soft dough forms. If it is a bit soft put it into the fridge to chill for about 1 hour.

8

8. Put the icing sugar into a shallow bowl. Roll teaspoons of the biscuit mixture into balls, then roll into the icing sugar to coat and place on biscuit trays lined with baking paper.

9

9. Bake for 10 minutes.

10

10. Remove from oven and transfer to a wire rack to. They will firm up as they cool.

11

11. Store in an airtight container.

Ingredients

 60 g cocoa powder
 200 g caster sugar
 60 ml vegetable oil
 2 large eggs
 180 g plain flour
 1 tsp baking powder
 pinch of salt
 70 g icing sugar
 ¼ teaspoon Bake Aid or 1/8 teaspoon Relief or 1/2 teaspoon Digest Easy

Directions

1

1. Pre-heat oven to 190°C

2

2. Place cocoa and caster sugar into a bowl. Stir to mix the ingredients together.

3

3. Stir the oil into cocoa and sugar mix.

4

4. In another bowl whisk together egg and Bake Aid/Relief/Digest Easy.

5

5. Add the egg mixture into the cocoa mixture and stir until fully combined.

6

6. In a separate bowl stir together the flour, baking soda and a pinch of salt.

7

7. Add to the cocoa mixture and mix until a soft dough forms. If it is a bit soft put it into the fridge to chill for about 1 hour.

8

8. Put the icing sugar into a shallow bowl. Roll teaspoons of the biscuit mixture into balls, then roll into the icing sugar to coat and place on biscuit trays lined with baking paper.

9

9. Bake for 10 minutes.

10

10. Remove from oven and transfer to a wire rack to. They will firm up as they cool.

11

11. Store in an airtight container.

Chocolate Fudge biscuits