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Yields1 Serving

 1 cup Self Raising Flour
  cup Cocoa
 1 cup Caster sugar
 80 g Butter, softened
 ½ cup Milk
 2 Eggs
 ¼ tsp Bake Aid OR ½ tsp DigestEasy OR ¼ tsp Relief

1

Preheat oven to 180°C. Grease and line a 24cm cake tin.

2

Mix Bake Aid/Relief/DigestEasy into the milk.

3

Place all ingredients into the bowl of a mixer or food processor and mix on high for 4 minutes.

4

Pour into the prepared cake tin and bake for 30 – 40 minutes or until the cake springs back when lightly touched in the centre.

5

Take from oven and sit for 5 minutes before tipping onto wire rack to cool. Ice with your favourite icing.

Note: This cake can be used to make cup cakes, spoon mixture into patty pans and bake for 12 to 15 minutes.

Ingredients

 1 cup Self Raising Flour
  cup Cocoa
 1 cup Caster sugar
 80 g Butter, softened
 ½ cup Milk
 2 Eggs
 ¼ tsp Bake Aid OR ½ tsp DigestEasy OR ¼ tsp Relief

Directions

1

Preheat oven to 180°C. Grease and line a 24cm cake tin.

2

Mix Bake Aid/Relief/DigestEasy into the milk.

3

Place all ingredients into the bowl of a mixer or food processor and mix on high for 4 minutes.

4

Pour into the prepared cake tin and bake for 30 – 40 minutes or until the cake springs back when lightly touched in the centre.

5

Take from oven and sit for 5 minutes before tipping onto wire rack to cool. Ice with your favourite icing.

Note: This cake can be used to make cup cakes, spoon mixture into patty pans and bake for 12 to 15 minutes.

Chocolate Cake