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Banana Choc Chip Brownie

Yields9 Servings

Chocolate Fruit Brownie

 2 ripe bananas
 ½ cup caster sugar
 ¼ cup brown sugar
 ½ cup apple sauce with no added sugar
  cup water
 1 tsp white vinegar
 1 ¼ cups plain flour
 ¼ cup cocoa
 1 tsp bicarbonate of soda
 ¼ tsp salt
 ½ tsp BakeAid or substitute (1/4 tsp Relief OR 1 tsp DigestEasy)
  cup dark chocolate chips

Preheat oven to 180ÂșC. Grease and line a 20cm square tin with baking paper.


Mash bananas in a bowl with half of the BakeAid or substitute.


Stir in the apple sauce, sugars, vinegar, water and remaining BakeAid or substitute.


Stir in flour, cocoa, soda and salt until combined.


Fold through 1/3 cup of the chocolate chips.


Pour the batter into prepared tin and sprinkle the remaining chocolate chips over the top.


Bake for 35 minutes or until a skewer inserted into the cake comes out clean.


Cool in tin before slicing.

Nutrition Facts

Servings 0