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Yields9 Servings

 2 ripe bananas
 ½ cup caster sugar
 ¼ cup brown sugar
 ½ cup apple sauce with no added sugar
  cup water
 1 tsp white vinegar
 1 ¼ cups plain flour
 ¼ cup cocoa
 1 tsp bicarbonate of soda
 ¼ tsp salt
 ½ tsp BakeAid or substitute (1/4 tsp Relief OR 1 tsp DigestEasy)
  cup dark chocolate chips

1

Preheat oven to 180ºC. Grease and line a 20cm square tin with baking paper.

2

Mash bananas in a bowl with half of the BakeAid or substitute.

3

Stir in the apple sauce, sugars, vinegar, water and remaining BakeAid or substitute.

4

Stir in flour, cocoa, soda and salt until combined.

5

Fold through 1/3 cup of the chocolate chips.

6

Pour the batter into prepared tin and sprinkle the remaining chocolate chips over the top.

7

Bake for 35 minutes or until a skewer inserted into the cake comes out clean.

8

Cool in tin before slicing.

Ingredients

 2 ripe bananas
 ½ cup caster sugar
 ¼ cup brown sugar
 ½ cup apple sauce with no added sugar
  cup water
 1 tsp white vinegar
 1 ¼ cups plain flour
 ¼ cup cocoa
 1 tsp bicarbonate of soda
 ¼ tsp salt
 ½ tsp BakeAid or substitute (1/4 tsp Relief OR 1 tsp DigestEasy)
  cup dark chocolate chips

Directions

1

Preheat oven to 180ºC. Grease and line a 20cm square tin with baking paper.

2

Mash bananas in a bowl with half of the BakeAid or substitute.

3

Stir in the apple sauce, sugars, vinegar, water and remaining BakeAid or substitute.

4

Stir in flour, cocoa, soda and salt until combined.

5

Fold through 1/3 cup of the chocolate chips.

6

Pour the batter into prepared tin and sprinkle the remaining chocolate chips over the top.

7

Bake for 35 minutes or until a skewer inserted into the cake comes out clean.

8

Cool in tin before slicing.

Banana Choc Chip Brownie