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Yields8 Servings

 2 large eggplants
 200 g Greek Yoghurt
 2 tbsp tahini
 2 cloves of garlic
 2 tbsp lemon juice
 1 pinch salt
 1 pinch paprika
 chopped parsley for garnish
 Ginger Oil
 Relief

Ingredients

 2 large eggplants
 200 g Greek Yoghurt
 2 tbsp tahini
 2 cloves of garlic
 2 tbsp lemon juice
 1 pinch salt
 1 pinch paprika
 chopped parsley for garnish
 Ginger Oil
 Relief

Directions

Babaghanoush