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Pikelets

2 cups SR flour

½ cup sugar

½ teaspoon Bake Aid

2 dessertspoons butter- melted

2 eggs

I cup milk

2 tablespoons boiling water

Pinch bicarbonate of soda

 

Sift the flour with Bake Aid  thoroughly 3 times. Mix in sugar. Add well-beaten eggs and milk and beat until combined. Lastly add melted butter, bicarbonate of soda and boiling water. Heat a non-stick pan over medium heat and lightly butter. Place tablespoons of mixture into the pan, turn when bubbles appear on the surface. Cook until golden. Serve with your favourite jam and cream.

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