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Pasta Dough

2 cups plain flour

½ tsp Bake Aid

2 eggs

1 tablespoon olive oil

½ tsp Bake Aid OR 1 tsp DigestEasy OR ¼ tsp Relief

Add flour into the bowl of a food processor. Whisk together eggs, olive oil and Biohawk product of choice. Add egg mixture and mix on high until mixture resembles breadcrumbs. If mixture is too dry and does not form a ball when squeezed together in your hand, add some water (a tablespoon at a time) and mix until it can bind together. Roll through your pasta machine and use as required. (If too dry another egg may be added.)

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