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“Kneaded” Spelt Bread

350mL water

1¾ teaspoons dried yeast

1 teaspoon Bake Aid OR 2 teaspoons DigestEasy OR ½ teaspoon Relief

3 tablespoons oil

1½ teaspoons salt

1½ tablespoons sugar

600g spelt flour

1½ tablespoons whey powder


Dissolve the yeast in the water and add Biohawk product of choice and oil.

Add flour (sieved with Bake Aid if ginger not put in water) and add other dry ingredients.

Knead until smooth and elastic, approximately 7 – 10 minutes.

Put dough in a bowl and cover. Set aside in a warm place to rise until
double in size, approximately an hour.

Knock the dough back and shape into desired shape.

Cover and allow to rise again for approximately 40 minutes
or until doubled in size.

Bake for 30 minutes in a pre-heated oven at 180°C.

This recipe will make one 21.5 cm x 11.5 cm loaf.

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