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Honey & Fruit Slice

75g butter

½ cup honey

1½ cup chopped dates

Plus ½ cup raisins

Plus ½ cup craisins

2 eggs

¼ cup milk

1½ cups flour

½ tsp Bake Aid OR 1 tsp DigestEasy OR ¼ tsp Relief

2 tsp baking powder


Heat butter and honey only long enough to melt butter. Stir in fruit.

In a bowl beat together eggs, milk and Biohawk product of choice.

Sieve flour and baking powder into a bowl, then add honey and egg mixtures. Mix until dry ingredients are just moistened.

Spread into a lamington tray (about 28 x 19cm) lined with baking paper.

Cook in oven at 200˚C for 15-20 minutes or until cooked. Slice when cool.


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