If you buy a commercial thick shake, add ¼ teaspoon Relief.
Add 5 teaspoons
of Relief to 200ml
of oil and store ready to use.
How to make
Biohawk uses a ginger food with the Generally Recognized As Safe (GRAS) classification to treat food during its preparation to digest the proline-rich proteins that hypersensitize the immune system of people with the food intolerance gene to prevent this interaction of these proteins with the immune system and to reduce the sensitivity of the immune system back towards normal preventing the autoimmune consequences of food intolerance and removing the cause of food intolerance to the various foods that people eat. The Biohawk ginger is also consumed to ensure damaging proline-rich proteins are totally digested within the body.
All people benefit from eating food with the proline-rich proteins digested because the full nutrition is available for digestion early in the gastrointestinal tract providing all the foods’ energy, vitamins and minerals.
Proteins that cause food allergy are also proline-rich but have the ability to bind to two IgE molecules expressed by a hypersensitive immune system, which in turn are bound to mast cell receptors. The ginger enzymes digest these allergens removing the risk of an allergic reaction.
made with gluten-digested wheat and other flours
General for all cooking with wheat flour.
Bake Aid has been prepared with a standardized ginger enzyme activity that allows it to be efficiently sieved into flour (sieve three times to ensure even distribution) at a rate of ¼ level teaspoon Bake Aid per cup flour (135 - 150g depending on flour used). Add the flour into the mix as normal according to your usual recipe.
Alternatively, Bake Aid, Relief or DigestEasy can be added to the liquid (normally water, milk or egg) in the usual recipe in the following amounts per cup wheat flour:
All milk that enters the kitchen should be treated on opening.
Add per litre of milk:
The caseins and beta-lactoglobulin that are proline-rich and cause food intolerance are rapidly digested. (Refer to our Milk Made Safe 4all and More Nutritious document).
Cream and yoghurt needs double the amount of the ginger product per litre and Relief is the preferred product.
Butter does not seem to give an intolerant reaction probably because the proteins have been washed out.
Break eggs into a cup. Dust the eggs with Relief and add a little rice bran oil or extra virgin olive oil and gently swirl. (Alternatively use prepared Ginger Oil)
For a boiled egg in its shell, take an egg from the refrigerator, put a small hole in the shell at the broad end with an egg piercer, and place in a saucepan and cover the egg with cold water from the refrigerator (2.5cm above the egg) and add ½ teaspoon of DigestEasy or 1/8 teaspoon of Relief. Leave for 10 minutes and place saucepan on a hot plate and bring to the boil. When it boils, remove the saucepan from the stove and leave for 4 minutes to give a soft-boiled egg, 6 or 8 minutes for medium-boiled egg, or 10 minutes for a hard-boiled egg. Run cold water over the egg to stop the cooking process.
The feed the animal ate before slaughter had proline-rich proteins and these are stored in the animals’ fat.
Step 1. Cut off excess fat and pat the meat dry with paper towel.
Step 2. Rub DigestEasy into the meat (10mL per Kg meat) followed by sufficient rice bran oil or extra virgin olive oil to lightly coat the meat. The oil carries the enzyme through the meat.
Alternatively add Relief (½ tsp per Kg meat) into sufficient oil to lightly coat the meat, and rub it into the meat. Cook in your preferred way. We suggest preparing Ginger Oil and storing to save time. Use 1 tablespoon of the Ginger Oil per Kg of meat.
Sprinkle Relief powder or DigestEasy over Vegetables and then toss with oil to coat. Alternatively use prepared Ginger Oil to coat all vegetables being prepared. Cook as normal or toss in some Balsamic Vinegar or other vinegar to create a salad.
Sprinkle Relief powder or DigestEasy over fruits such as berries, banana, and melons or alternatively add the ginger to a little orange or apple juice to coat sliced fruit.
Wine, whisky, beer, fruit juices, coffee and tea all have proline-rich proteins that affect food intolerant people. Adding a little Relief dust OR 2 drops of DigestEasy to a standard glass or cup of these drinks will digest the proline-rich proteins, noticeably improving the taste and making them safe for food intolerant people.