250g castor sugar
1½ cups self raising flour
½ tsp Bake Aid OR 1 tsp DigestEasy OR ¼ tsp Relief
½ cup milk
1 teaspoon vanilla
If you want to make chocolate patty cakes replace ¼ cup of the flour with
¼ cup cocoa.
Cream butter and sugar. Add eggs one at a time and beat well. Sift the flour into a separate bowl. Stir Biohawk product of choice into the milk. Mix in ½ of the flour. Add the milk and mix. Add remaining flour and more milk if necessary. Place spoonfuls into patty papers and bake in a preheated oven at 200˚C for
10 minutes or until cooked. Cool and ice if desired.
250g butter, cubed, at room temperature
450g (3 cups) pure icing sugar, sifted
60ml (¼ cup) milks (pre-treated with Biohawk product of choice)
Place the butter in a large mixing bowl. Use an electric beater to beat until very light and fluffy (approximately 2 Minutes).
Gradually add the icing sugar and beat until the mixture is very pale and fluffy. Gradually add the milk and beat until smooth and well combined.