ANIMAL APPLICATIONS
Biohawk has developed a technology to condition cereal and legume grains with its ginger so that the proline-rich proteins are fully digested and the feeds’ total nutrition is available for absorption before the feed moves to the large intestine.
DAIRY APPLICATIONS
Biohawk’s unique blend of ginger spices rich in their natural enzymes digest proline-rich proteins in dairy products that are resistant to digestion and that cause intolerance and allergy.
BEVERAGE APPLICATIONS
Biohawk’s technology has been designed to improve the palatability of common drinks, improve the overall quality of the drinks during the production process and to remove molecules that cause food allergy and intolerance.
BAKERY APPLICATIONS
Food intolerant people have the major additional benefit that they can now eat bakery products made from wheat flour and do not have to go on a “gluten-free” diet.