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Chocolate Cake

1 cup Self Raising Flour

1/3 cup cocoa

1 cup caster sugar

80g butter, softened

½ cup milk

2 eggs

¼ tsp Bake Aid OR ½ tsp DigestEasy OR ¼ tsp Relief

 

Preheat oven to 180°C. Grease and line a 24cm cake tin.

Mix Bake Aid/Relief/DigestEasy into the milk.

Place all ingredients into the bowl of a mixer or food processor and mix on high for 4 minutes.

Pour into the prepared cake tin and bake for 30 – 40 minutes or until the cake springs back when lightly touched in the centre.

Take from oven and sit for 5 minutes before tipping onto wire rack to cool. Ice with your favourite icing.

 

N.B: This cake can be used to make cup cakes, spoon mixture into patty pans and bake for 12 to 15 minutes.

 

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