1 cup Self Raising Flour
1/3 cup cocoa
1 cup caster sugar
80g butter, softened
½ cup milk
¼ tsp Bake Aid OR ½ tsp DigestEasy OR ¼ tsp Relief
Preheat oven to 180°C. Grease and line a 24cm cake tin.
Mix Bake Aid/Relief/DigestEasy into the milk.
Place all ingredients into the bowl of a mixer or food processor and mix on high for 4 minutes.
Pour into the prepared cake tin and bake for 30 – 40 minutes or until the cake springs back when lightly touched in the centre.
Take from oven and sit for 5 minutes before tipping onto wire rack to cool. Ice with your favourite icing.
N.B: This cake can be used to make cup cakes, spoon mixture into patty pans and bake for 12 to 15 minutes.