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Bek's Brownies

½ cup cocoa

125g butter

3 eggs

1½ tsp vanilla essence

1½ cup caster sugar

¾ cup plain flour

¼ tsp Bake Aid OR ½ tsp DigestEasy OR ¼ tsp Relief

 

Sift cocoa into medium bowl.

Melt butter over low heat and add to cocoa in a steady stream, stirring with a metal fork continuously to whisk until smooth.

Whisk eggs, Biohawk product of choice and vanilla essence together and add to the cocoa mixture in a steady stream, whisking with fork until smooth.

Stir through caster sugar until well combined.

Fold flour into the mix stirring gently until just combined. Pour into a 20cm square tin lined with baking paper.

Bake in a preheated oven at 160˚C for 25-30 minutes or until firm to touch.  Allow brownies to cool in the tray before cutting and serving.

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