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ANZAC Biscuits

1 cup Rolled Oats

1 cup Plain Flour

1 cup Firmly Packed Brown Sugar

1/2 cup Desiccated Coconut

125 g Butter

2 tbsp Golden Syrup

1 tbsp Water

1/2 tsp Bicarbonate of Soda

1 tsp Bake Aid

Preheat oven to 160°C/140°C fan-forced. Grease oven trays; line with baking paper.

Combine oats, sifted flour, sugar and coconut in large bowl.

Stir butter, syrup and the water in small saucepan over low heat until smooth; stir in soda and Bake Aid  (make sure it only gets lukewarm).

Stir liquid mixture into dry ingredients.

Roll level tablespoons of mixture into balls; place about 5cm apart on trays, flatten slightly. Bake about 20 minutes; cool on trays.

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